Used Cooking Oil (UCO)

UCO, or used cooking oil, is a byproduct of the food industry that is generated from restaurants, fast-food chains, and other commercial kitchens.

Product Description

UCO, or used cooking oil, is a byproduct of the food industry that is generated from restaurants, fast-food chains, and other commercial kitchens. Instead of disposing of this waste material, we collect it and convert it into a valuable feedstock for biodiesel production.

Our UCO is sourced from reliable suppliers in Indonesia and meets all relevant industry standards and certifications. Here are some of the key product specifications:

  • FFA (Free Fatty Acids) content: less than 5%
  • Moisture and impurities: less than 2%
  • Sulfur content: less than 10 ppm
  • Iodine value: between 70 and 100
  • Color: yellow to brown
  • Share of unsaponifiable: max 1%
  • Share of insoluble substances: max 1%
  • Availability of polyethylene: max 50 ppm
  • Phosphorus content: less than 50 mg/kg

By providing such detailed product specifications, we can assure our customers that they are getting high-quality UCO that is perfect for their needs. Additionally, our UCO is certified by the European Union Renewable Energy Directive (RED) and the International Sustainability and Carbon Certification (ISCC), which demonstrates our commitment to sustainable and responsible business practices..

  • Category

    UCO

  • Share